| Ingredients: | 1. 1kg (2 pounds) firm tofu block |
| 2. Liquid Aminos or soy sauce | |
| 3. Sriracha hot chili sauce | |
| 4. Liquid smoke | |
| 5. Lemon juice | |
| 6. Agave syrup/maple syrup | |
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| Preparations Part 1: | 1. Open tofu package and drain all water |
| 2. Wrap tofu in paper towels and put some weight on it to squeeze remaining water | |
| 3. While tofu is under pressure – prepare the marinade | |
| Marinade: | 1. Splash of Liquid Smoke |
| 2. 2 table spoons of Sriracha Hot Chili sauce | |
| 3. 5 table spoons of Liquid Aminos or soy sauce | |
| 4. Splash of lemon juice | |
| 5. Fill the box with water to cover the tofu | |
| 6. Teaspoon of agave syrup/maple syrup | |
Put it in the fridge for couple of hours to marinate.
Baking: heat up your oven to 180℃ (356℉)
Put a silicone mat on the baking sheet and distribute the tofu on the baking sheet. Put in oven for 40 minutes.
Voilla!
